Sorry – this course is now fully booked!

Explore different methods for using and preserving all the amazing fruits available at this time of year. Leave with recipes and your own jam to take home. And even if you don’t grow your own, we’ll go on a foraging tour and learn the basics of foraging: how to recognise edible autumnal plants and how to transform some of them into cordials and jam. 10am-1pm

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